Pizza Casserole

One night I was looking for a quick and easy meal that would be loaded with flavor. I reinvented a recipe to create this delicious casserole. It was such a big hit with the family, that there was none left after my hungry eaters finished. In less than an hours worth of cooking, I had a yummy meal sitting on my table. Pair it with some fresh fruit or salad for a quick, easy and scrumptious dinner.

Pizza Casserole

This quick, easy and super flavorful dish will give you all the pizza taste without the traditional pizza style.
Cook Time 45 mins
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 1 lb. ground turkey
  • Salt and pepper to taste
  • ¼-½ cup chopped onion
  • 1- 14oz jar of pizza sauce
  • 1 large can of tomato sauce
  • 8 oz. spaghetti
  • 6 oz. Provolone cheese slices
  • 2 cups shredded Mozzarella cheese

Instructions
 

  • Brown turkey with onion and salt and pepper; drain.
  • Add pizza sauce and tomato sauce to the cooked meat.
  • Cook spaghetti; drain.
  • Add the spaghetti to the meat mixture. Stir until fully mixed.
  • Line a greased 9X13 pan with the Provolone cheese slices.
  • Pour the spaghetti and meat mixture over the cheese slices.
  • Top with the shredded Mozzarella cheese.
  • Cover and bake at 350° for 45 to 1 hour.

Notes

Using ground turkey makes this dish leaner.
Keyword Casserole, Pizza

44 Replies to “Pizza Casserole

  1. Oh my gosh! This is such a great idea! Aaaand, being plant-based, I totally think I could make this with vegan substitutes. But I love pizza. it’s so good. And making it a casserole is genius!

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